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Private Label



Call us today to discuss how we can help you meet your specific program’s objectives!

Contact Information:
David Hambright
General Manager
Ph: 802-875-1184 ext 113
Email: dhambright@chefdrew.com


Private Label

Drew’s offers turn-key solutions for your Private Label needs. We have years of valuable experience confidentially executing successful programs for high-profile customers nationwide.

Vermont MadeALL Products are Manufactured at Drew’s SQF (Level 2) Certified Facility in Chester, VT - USA

Private Label

Product Capabilities:

  • Dressings, marinades and sauces
  • Salsas
  • Certified USDA Organic and Conventional products available

Packaging Capabilities:

  • Fully-automated filling and labeling production line
  • Glass or plastic (PET, PP)
  • Best-by coding; neck shrink-sealing; carton bar-coding capabilities
  • Club-pack pallet configurations available

Quality Systems:

  • Achieved SQF “Safe Quality Food” Level 2 certification in January 2011
  • Utilize HACCP food safety procedures
  • All employees trained in Good Manufacturing Practices

R&D Capabilities:

  • On-site R&D lab and staff
  • Catalog of existing recipes available
  • Capability to develop new recipes to meet desired specifications