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Private Label



Call us today to discuss how we can help you meet your specific program’s objectives!

Contact Information:
David Hambright
General Manager
Ph: 802-875-1184 ext 113
Email: dhambright@chefdrew.com


Private Label

Drew’s offers turn-key solutions for your Private Label needs. We have years of valuable experience confidentially executing successful programs for high-profile customers nationwide.

Vermont MadeALL Products are Manufactured at Drew’s SQF (Level 2) Certified Facility in Chester, VT - USA

 

Product Capabilities:

  • Dressings and Marinades
  • Salsas
  • Pasta Sauces
  • Specialty Sauces

Packaging Capabilities:

  • 100% owned facility with automated filling, capping and labeling
  • Glass or plastic (PET) containers available in a range of sizes
  • Induction seal, neck shrink-band and pop-up button options for tamper evidence
  • Deep-skirt or standard lug lids with custom graphics option
  • Two-sided ink jet product description and bar code carton printing
  • Club-pack pallet configurations available

Quality Systems:

  • SQF "Safe Quality Food" Level 2 certified
  • USDA Organic certified
  • Non-GMO Project verified
  • Gluten-free certified by Gluten Intolerance Group
  • Full HACCP food safety program
  • All team members trained in Good Manufacturing Practices
  • Analytics: pH, total titratable acidity, drain weight, viscosity, etc.

R&D Capabilities:

  • On-site R&D lab and staff
  • Catalog of existing recipes available
  • Capability to develop new recipes to meet target specifications